On our food tour, you'll have the chance to taste some of Hawaii's most delicious seasonal tropical fruits. From the sweet and juicy mango to the tart and tangy passion fruit, you'll discover a variety of flavors that are unique to the islands. Other fruits you might try include the creamy and decadent avocado, the refreshing and hydrating coconut, and the exotic and fragrant lychee. Our expert guides will share insights into each fruit's cultural significance and provide tips on how to select and enjoy them. Don't miss out on this opportunity to savor the flavors of Hawaii's tropical bounty!

One of the delicious foods you'll get to try on our food tour is the Bun Mi, a Vietnamese sandwich that has become a staple of Hawaii's culinary scene. This mouth-watering sandwich is typically made with a French baguette, filled with a variety of savory ingredients such as grilled pork, pate, pickled vegetables, and fresh herbs. The combination of textures and flavors in a Bun Mi is simply irresistible, and it's sure to satisfy your cravings for something hearty and delicious.

During our food tour, you'll have the opportunity to try some of Hawaii's most beloved local snacks - the pork hash and manapua. These tasty treats are typically found in local bakeries and dim sum restaurants across the islands. The pork hash is a deep-fried pastry filled with savory ground pork, onions, and spices. The manapua, on the other hand, is a steamed bun filled with sweet or savory fillings, with char siu pork being a popular choice. Both the pork hash and manapua are flavorful and filling, making them the perfect snack for any time of day. Our guides will take you to the best spots in town to try these local favorites and share insights into their cultural significance in Hawaii's food culture.

On our food tour, you'll also have the chance to try Poke, a beloved Hawaiian dish that has gained popularity worldwide. This delicious dish consists of cubed raw fish, typically ahi (tuna), marinated in a flavorful blend of soy sauce, sesame oil, green onions, and other spices. Poke can be enjoyed on its own or served over rice, making it a versatile and satisfying meal. Our guides will take you to some of the best places in town to try this Hawaiian classic and share insights into its cultural significance in Hawaii's culinary history. If you're a seafood lover or looking to try something new and delicious, Poke is a must-try dish on our food tour.

Another delicious Hawaiian dish you'll get to try on our food tour is Lau Lau. This classic dish is made by wrapping seasoned pork and fish in taro leaves, then steaming them until tender and flavorful. The result is a tender and succulent dish with a unique blend of flavors that are sure to delight your taste buds. Lau Lau is a staple of traditional Hawaiian cuisine, and our expert guides will share insights into its cultural significance and provide tips on how to select and enjoy this iconic dish. Whether you're a seasoned foodie or a first-time visitor to Hawaii, Lau Lau is a must-try dish that you won't want to miss on our food tour.

On our food tour, you'll have the opportunity to try a delicious and sweet treat - fried bananas. This popular dessert is made by slicing ripe bananas and coating them in batter before frying until crispy and golden. The result is a warm and indulgent treat that's perfect for satisfying your sweet tooth. Fried bananas are a staple of Hawaii's dessert scene, and our expert guides will take you to some of the best places in town to try this classic treat. They'll also share insights into its cultural significance and provide tips on how to enjoy it like a local. Don't miss out on the chance to try this irresistible dessert on our food tour!

Roast pork is a savory and flavorful dish made from slow-roasting pork with a sweet and tangy marinade. The crispy skin and tender meat make it a popular dish in many cultures around the world, including in Hawaii where it has become a staple in local cuisine. It can be served as a main dish, used as a filling in sandwiches, or added to soups and stews for an extra layer of flavor.